This chili sauce, though I would personally call this a relish instead of sauce due to its chunky texture, is easy to make and tastes great either by itself or with simply boiled or steamed vegetables. I love this sauce so much sometimes I take my lalap with this instead of the regular sambal terasi. ♥ Sambal Cabe Ijo Padang 1 lime (Indonesian: jeruk nipis) pepper; salt; oil for deep frying; Sambal Cabe Ijo (Green Chili Sauce) 100 gram green chilies (Indonesian: cabe hijau besar) 3 green tomatoes (Indonesian: tomat hijau), remove the seeds; 5 shallots (Indonesian: bawang merah) 2 tablespoon oil; 1 tablespoon lime juice (Indonesian: jeruk nipis) 2 teaspoon sugar; 1 To make Sambal Ijo, pound the ingredients in a pestle and mortar… or blitz in a food processor! Add some oil in a pan, and add all of the green chilli paste. Continuously stir, until the chillies wilt in colour. It should turn a faded green. Sambal Ijo is ready to eat! How to make GOOD Sambal Cabe Ijo Super Simplified Green Sambal I really love this green sambal recipe (commonly known as Sambal Ijo) because it's so It's cable reimagined .

indonesian sambal hijau recipe